Tauchausflug ab Alexandria



Das Mittelmeer vor Alexandrias Küste mag zwar nicht mit bunten Korallenriffen und zahllosen exotischen Fischen aufwarten wie das Rote Meer. Dafür kann man hier aber unter Wasser etwas ganz Besonderes entdecken: die versunkenen Ruinen des antiken Alexandria. Ein Teil der Stadt fiel damals Erdbeben und Flutwellen zum Opfer und liegt nun auf dem Meeresgrund. Sie zu erkunden ist ein einmaliges Erlebnis für jeden Taucher.


https://www.whitesharkegypt.com/articles-de-73271132.html

Comments

Post a Comment

Popular posts from this blog

Egyptian Beverages

Image
Qasab (Sugarcane Juice): Another very popular drink in Egypt is the Sugarcane Juice. You can find a lot of shops in Egypt, which are selling fresh made juice – especially the sugarcane is very famous. Sugarcane is planted all over the south of Egypt where temperatures and soils are perfect for it. Karakadey (Hibiscus Juice): Karkadey, is made of the dried Hibiscus flower. You can drink it as a tea, which is very good, when you have low blood pressure or in cold, which is very helpful by high blood pressure. Qamar Al-Din (Stewed Apricot Juice) One of the classic drinks served during Ramadan is Qamar El Deen, an apricot drink packed with sugar and thick enough to give you the kick start you need after a day of fasting. The name Qamar El Deen translates from Arabic to “the moon of religion”, referring to the crescent moon that symbolizes Islam and linking it eternally to the holy month of Ramadan. It is made from an apricot paste, soaked ...
Read more

Egyptian Food

Image
Today we will take you along in the world of the Egyptian cuisine.   Every meal starts here with the words "bel hana wel shefa" which means translated "Enjoy your meal" or with "bism ellah" which means "in the name of god".   The Egyptian food has a lot of different dishes – here are the famous once.   Molokhya - Is a green soup which is made by the leaves of Corchorus species. Molokhya is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth. It is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew .   "Bird's tongue" soup – Shorba lesan asfour:   Bird's tongue looking at the first sight like rice, but are a kind of pasta. The bird's tongue soup is made with carrots, oil, salt, black pepper, maggie, fresh parsley or fresh coriander.   Lentil soup - shorbt 3asd:  The famous, spicy, red lentil soup is made with ...
Read more