Today we will take you along in the world of the Egyptian cuisine. Every meal starts here with the words "bel hana wel shefa" which means translated "Enjoy your meal" or with "bism ellah" which means "in the name of god". The Egyptian food has a lot of different dishes – here are the famous once. Molokhya - Is a green soup which is made by the leaves of Corchorus species. Molokhya is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth. It is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew . "Bird's tongue" soup – Shorba lesan asfour: Bird's tongue looking at the first sight like rice, but are a kind of pasta. The bird's tongue soup is made with carrots, oil, salt, black pepper, maggie, fresh parsley or fresh coriander. Lentil soup - shorbt 3asd: The famous, spicy, red lentil soup is made with
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